For breakfast yesterday I made some oatmeal with my Vanilla Silk. No discernable soy could be detected. I'm sure it helped that I was making apples & cinnamon flavored oatmeal, so there were plenty of flavors available to mask the soy taste.
Pat slipped me a glass of vanilla soymilk of a different brand. I believe he called it 8th Continent. The soy flavor of this stuff was much more subdued.
Today I had some instant grits with Vanilla Silk and they turned out just dandy.
Mince Pie Fest 2025: Tesco Finest*
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Tee. Ee. Ess. Cee. Oh. (But fancy!) The pastry has a nice bite, perhaps a
teeny tiny touch too soft, but generally good, and with a nice, not too
sweet, ta...

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